קינמון-רגישות לאינסולין-משה :)

פורסם במקור על ידי m0she

J Agric Food Chem. 2004 Jan 14;52(1):65-70.

Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity.

The causes and control of type 2 diabetes mellitus are not clear, but there is strong evidence that dietary factors are involved in its regulation and prevention. We have shown that extracts from cinnamon enhance the activity of insulin. The objective of this study was to isolate and characterize insulin-enhancing complexes from cinnamon that may be involved in the alleviation or possible prevention and control of glucose intolerance and diabetes. Water-soluble polyphenol polymers from cinnamon that increase insulin-dependent in vitro glucose metabolism roughly 20-fold and display antioxidant activity were isolated and characterized by nuclear magnetic resonance and mass spectroscopy. The polymers were composed of monomeric units with a molecular mass of 288. Two trimers with a molecular mass of 864 and a tetramer with a mass of 1152 were isolated. Their protonated molecular masses indicated that they are A type doubly linked procyanidin oligomers of the catechins and/or epicatechins. These polyphenolic polymers found in cinnamon may function as antioxidants, potentiate insulin action, and may be beneficial in the control of glucose intolerance and diabetes.

ומהי הכמות שתיגרום לאפקט ?

פורסם במקור על ידי Blabla144

ומהי הכמות שתיגרום לאפקט ?

ותגיד לא מדובר ה בחולי סכרת?

[maya]

http://www.ayahod.com/?page=Data/Zim...zeylanicum.htm

[m0she]

פורסם במקור על ידי Blabla144

ותגיד לא מדובר ה בחולי סכרת?

זה משפיע על קצב ריקון הקיבה, זה חלק מההסבר להשפעה על רמות הגלוקוז לאחר ארוחה. בנוסף לזה במחקר הקודם שהבאתי הראו שיש לו יכולת לדמות פעילות אינסולין - בדומה לכרומיום. המחקרים שעוסקים ברגישות לאינסולין התבצעו בעיקר על חולים בסכרת כך שאין מה להסיק על אנשים בריאים - לפי דעתי האפקט סה"כ דומה לכרומיום שהוא אחלה לסכרתיים אבל לא עושה כלום לאנשים בריאים.

American Journal of Clinical Nutrition, Vol. 85, No. 6, 1552-1556, June 2007
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects



Background: Previous studies of patients with type 2 diabetes showed that cinnamon lowers fasting serum glucose, triacylglycerol, and LDL- and total cholesterol concentrations.
Objective: We aimed to study the effect of cinnamon on the rate of gastric emptying, the postprandial blood glucose response, and satiety in healthy subjects.
Design: The gastric emptying rate (GER) was measured by using standardized real-time ultrasonography. Fourteen healthy subjects were assessed by using a crossover trial. The subjects were examined after an 8-h fast if they had normal fasting blood glucose concentrations. GER was calculated as the percentage change in the antral cross-sectional area 15–90 min after ingestion of 300 g rice pudding (GER1) or 300 g rice pudding and 6 g cinnamon (GER2).
Results: The median value of GER1 was 37%, and that of GER2 was 34.5%. The addition of cinnamon to the rice pudding significantly delayed gastric emptying and lowered the postprandial glucose response (P < 0.05 for both). The reduction in the postprandial blood glucose concentration was much more noticeable and pronounced than was the lowering of the GER. The effect of cinnamon on satiety was not significant. Conclusions: The intake of 6 g cinnamon with rice pudding reduces postprandial blood glucose and delays gastric emptying without affecting satiety. Inclusion of cinnamon in the diet lowers the postprandial glucose response, a change that is at least partially explained by a delayed GER.

פורסם במקור על ידי m0she

זה משפיע על קצב ריקון הקיבה, זה חלק מההסבר להשפעה על רמות הגלוקוז לאחר ארוחה. בנוסף לזה במחקר הקודם שהבאתי הראו שיש לו יכולת לדמות פעילות אינסולין - בדומה לכרומיום. המחקרים שעוסקים ברגישות לאינסולין התבצעו בעיקר על חולים בסכרת כך שאין מה להסיק על אנשים בריאים - לפי דעתי האפקט סה"כ דומה לכרומיום שהוא אחלה לסכרתיים אבל לא עושה כלום לאנשים בריאים.

American Journal of Clinical Nutrition, Vol. 85, No. 6, 1552-1556, June 2007
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects



Background: Previous studies of patients with type 2 diabetes showed that cinnamon lowers fasting serum glucose, triacylglycerol, and LDL- and total cholesterol concentrations.
Objective: We aimed to study the effect of cinnamon on the rate of gastric emptying, the postprandial blood glucose response, and satiety in healthy subjects.
Design: The gastric emptying rate (GER) was measured by using standardized real-time ultrasonography. Fourteen healthy subjects were assessed by using a crossover trial. The subjects were examined after an 8-h fast if they had normal fasting blood glucose concentrations. GER was calculated as the percentage change in the antral cross-sectional area 15–90 min after ingestion of 300 g rice pudding (GER1) or 300 g rice pudding and 6 g cinnamon (GER2).
Results: The median value of GER1 was 37%, and that of GER2 was 34.5%. The addition of cinnamon to the rice pudding significantly delayed gastric emptying and lowered the postprandial glucose response (P < 0.05 for both). The reduction in the postprandial blood glucose concentration was much more noticeable and pronounced than was the lowering of the GER. The effect of cinnamon on satiety was not significant. Conclusions: The intake of 6 g cinnamon with rice pudding reduces postprandial blood glucose and delays gastric emptying without affecting satiety. Inclusion of cinnamon in the diet lowers the postprandial glucose response, a change that is at least partially explained by a delayed GER.

אז בעיקרון זה לא שווה את הסבל של לשתות את זה כל יום כי זה לא בטוח משפיע אני צודק?